Lobster
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Lobster
................................$Plateau de Fruits de Mer Cardinal Avec Homard
................................$Moelleux Au Chocolat
................................$Fish of the Day Codfish
................................$Bouillabaisse
................................$Verrines D'espuma D'épinard Avec Huître Poëlée Et Flan de Courgettes Aux Fruits de Mer
................................$Stokbrood En Bruin Brood
................................$Kreeft Met Erwtjes En Zn Vinigrette
................................$Moelleux Chocolat Au Lait Glace Vanille
................................$Opgegeten Plateau Fruit De Mer
................................$Bar Purée Pois Cassés Chips Vitelotte
................................$Huîtres Chaudes Salicorne Choux-fleurs
................................$Mascarpone Met Rode Vruchten
................................$Croquettes Aux Crevettes
................................$Foie Gras Maison
................................$Café
................................$Langosta
................................$Sancerre Vin Blanc
................................$Chardonnay Belge
................................$Lobster restaurant in Oostende offers a seafood lover's dream, with a menu that's both diverse and enticing. The standout dish is, of course, their signature lobster, which can be paired with various delectable sides, including a fresh "Plateau de Fruits de Mer Cardinal Avec Homard." For those who prefer variety, there’s the "Fish of the Day" featuring tender codfish or the rich and flavorful "Bouillabaisse," a traditional French seafood stew. If you're in the mood for something unique, try the "Verrines D'espuma D'épinard Avec Huître Poëlée Et Flan de Courgettes Aux Fruits de Mer," which offers a creative twist on classic flavors.
The restaurant also offers some wonderful appetizers and side dishes like the crispy "Croquettes Aux Crevettes" and the indulgent "Foie Gras Maison." You can also enjoy the delicious "Kreeft Met Erwtjes En Zn Vinigrette," a well-balanced dish combining lobster with peas and vinaigrette. For dessert, the "Moelleux Au Chocolat" is a must-try, especially when paired with the creamy "Glace Vanille." If you're looking for a lighter finish, the "Mascarpone Met Rode Vruchten" offers a refreshing contrast with its tangy, berry-filled goodness.
In addition to the exceptional food, Lobster pairs these dishes with excellent wines, such as the crisp "Sancerre Vin Blanc" and the smooth "Chardonnay Belge," ensuring the perfect dining experience. Whether you're there for a special occasion or a casual seafood feast, Lobster’s menu never disappoints.